Bring the Taste of the Coast to Your Plate

Nethili (Anchovy) Fish Curry is a beloved dish from the coastal regions of India, celebrated for its bold flavors and aromatic spices. Enriched with coconut milk and perfectly spiced, this curry is a comfort food staple for seafood lovers. Whether paired with steamed rice, soft idlis, or crispy dosas, this dish is sure to win hearts. If you're craving authentic coastal flavors, this recipe will transport you straight to the seaside. Plus, you can grab fresh, high-quality dry anchovies right from our shop to make it even easier!

Ingredients

• 2 medium-sized onions, thinly sliced
• 1 small tomato, diced
• A handful of fresh coriander leaves, finely chopped
• 2 tablespoons cooking oil
• 1 tablespoon ginger-garlic paste
• 300 grams of cleaned anchovies (nethili)
• Salt, as required
• ½ teaspoon turmeric powder
• 1 teaspoon chili powder
• 1 teaspoon coriander powder
• ½ cup coconut milk or ground coconut paste
• 2 cups water

Step-by-Step Instructions

1. Step 1: Prepare the Aromatics:
   Heat 2 tablespoons of cooking oil in a pan. Sauté a few onion slices along with ginger-garlic paste until fragrant.
2. Step 2: Build the Curry Base:
   Add the remaining onion slices, diced tomato, green chilies, and half of the chopped coriander leaves. Cook until the onions turn soft and translucent.
3. Step 3: Add the Spices:
   Stir in turmeric powder, chili powder, coriander powder, and a pinch of salt. Mix well to ensure the spices coat the base evenly.
4. Step 4: Add Water and Boil:
   Pour in 2 cups of water and bring the mixture to a boil.
5. Step 5: Cook the Anchovies:
   Gently add the cleaned anchovies to the boiling mixture. Reduce the heat to a simmer and cook for 5 minutes.
6. Step 6: Add Coconut Milk:
   Incorporate the coconut milk (or ground coconut paste) into the curry. Let it simmer until the curry thickens slightly. Stir gently to avoid breaking the fish.
7. Step 7: Garnish and Serve:
   Garnish the curry with the remaining coriander leaves and serve hot with steamed rice, idli, or dosa.

Pro Tips for Perfect Nethili Fish Curry

1. Always use fresh anchovies for the best flavor. If fresh isn’t available, opt for high-quality dry anchovies from our shop.
2. Adjust the chili powder and green chilies to your preferred spice level.
3. Handle the fish gently while stirring to keep them intact.

Serving Suggestions

Nethili Fish Curry pairs beautifully with:

1. Steamed Rice: A classic choice for soaking up the flavorful curry.
2. Idli or Dosa: Soft, fluffy, or crispy accompaniments that complement the rich curry.
3. Side Dishes: A simple cucumber salad or a tangy pickle balances the meal perfectly.

Why Choose Karavali Bites for Your Anchovies?
At Karavali Bites, we specialize in providing premium-quality dry fish, ensuring freshness and authenticity in every bite. Our anchovies are perfect for making this delicious curry, straight from the coastal to your kitchens.

Experience the Superfood Difference
Discover the health benefits and rich flavors of dry fish by making it a part of your daily meals. Explore our range of premium dry fish products at Karavali Bites and enjoy the taste of tradition combined with the goodness of modern nutrition. Order now to start your journey to healthier eating!

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